Thanksgiving is just two days away! I definitely look forward to eating, and spending time with my loved ones. In light of the holiday, I decided to make a list of the top 5 things I am thankful for. Trust me, I have a lot more to be thankful for, but for the purpose of this post, I will limit it to 5.
1. I am thankful for the many blessings and mercy God has shown me in my life.
2. I am thankful for my family. They are my backbone, and have provided me with a strong foundation. Our bond is impenetrable.
3. I am thankful for my true friends. My true friends are supportive of me, and put in as much effort to preserve our friendship as I do.
4. I am thankful for the young man in my life. Love is a beautiful thing.
5. I am thankful for the necessities in life, i.e. a job, car, home, and food. These are the basic things that so many people take for granted. I don’t. Life is unpredictable, and any of these things can be taken away. Cherish the things you do have, and work hard for the things you don’t.
People who live the most fulfilling lives are the ones who are always rejoicing at what they have. —Richard Carlson
What are some of the things you’re thankful for?
Listen here. If you plan to visit Atlanta and want to have brunch, please visit Chequers. This restaurant offers a Sunday brunch for $25. It is definitely worth every penny. The brunch is all you can eat, and drinks (juices) are included too. There were so many things to choose from. They had waffles, creme brulee, sushi, made-to-order omelets, and so much more. Everything tasted very fresh and well-prepared. The buffet was constantly restocked; none of the trays were ever empty.
I ate just about everything they had out. Not really, but the best thing I ate was the Louisiana-style bread pudding. It was so good!! I wish I knew of a local restaurant that makes bread pudding like the one I experienced in Atlanta .
The restaurant is very nice and is comparable to a Maggiano’s type atmosphere. The only downside of the entire experience, was our server. He wasn’t very good. My glass was empty for a significant amount of time. He passed our table several times without asking if we needed anything or if we’d like a refill. It got to the point that we had to ask for a refill. I will say that our table stayed clear of dirty dishes, but that was only because the busser came by often.
Although the service wasn’t the best, the food definitely made up for it. I would highly recommend this restaurant specifically for the Sunday brunch. I Googled Chequers to see if it has other locations and it does, but under partnering names like Devon.
I was born and raised in Florida, so I think I am well-versed in my Southern cuisine. Some may argue that Florida shouldn’t really be considered Southern in nature, but I begs to differ.
Although, I was born in the South, I must say that I am a bit picky when it comes to certain foods that are of Southern decent, e.g. grits. I haven’t always liked grits, and that’s mainly because I am weird when it comes to different food textures. However, over time, I’ve become very fond of grits. And I absolutely love fish & grits and shrimp & grits. Whenever the opportunity presents itself for me to order this meal, I will rise to the occasion.
Needless to say, I just had to order the shrimp & grits at Jonah’s Fish & Grits. Although I haven’t eaten grits for an extremely long time, I am quite aware of when I get bad batch. That seems to happen a lot when dining out. Grits, like rice, is easy to prepare, but for many, it’s hard to master. I was skeptical, but after reading the description, I knew that is what I wanted.
This dish did not fail; it was so good! My Mom is an amazing cook, but I have to say that Jonah’s shrimp and grits was just about as good as hers. It pains me to say, but it’s the truth. The entrée was a mixture of sautéed shrimp, cheese grits, and vegetables, and it was served with a homemade hushpuppy, which was also really good. The serving size was perfect, and very filling.
Our server was nice, and helpful. I wasn’t asked if I wanted another coffee. That kind of erked me, but other than that the service was decent.
The restaurant is small, and set up like a cafe. It doesn’t really have a personal atmosphere. It’s perfect for lunch with the coworkers, or a quick meetup with a friend. I definitely recommend this restaurant, and the shrimp & grits!